tag:blogger.com,1999:blog-58985391850207234672024-03-14T04:33:44.420-07:004 happy bears4 happy bearsAndreeahttp://www.blogger.com/profile/06979763896727354774noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5898539185020723467.post-77423265500577484912010-11-10T05:37:00.000-08:002010-11-11T00:41:38.560-08:00Gulas cu pui<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XZ0C8CUcO2ulGED5mqP5IMIf1E9O9_xw0FUtQihWz18WnRDTIqm32uG6ps1ywS5w4CvxGbQ9aFWbZNR1Dr3SgBoSorML2_JI89sTTEST1X6sNhZkNerfOsJa5KvEj3zDXMqwz21WH_c/s1600/11.11.2010+168.jpg"><br /></a><br />Ingrediente:<br /><br />4 pulpe dezosate<br />2 ardei capia<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWc51eCu2hphB8qASf2I5QMZrlAWbctaBKWFCndmlo0VCQqPjSciyk_ggMUIJyD5UHTfg6d5ADP_ydZKavFVX6i743YOUzulaDk_sSKehzpOqKA1fmGiJRp_4NmSKoR-TGXlEZoZJfkjA/s1600/11.11.2010+159.jpg"><br /></a><br />1 litru suc de rosii<br />2-3 catei de usturoi<br /><br />Galuste:<br />2 oua<br />14 lingurite de pesmet<br />sare<br />1 lingurita ulei<br /><br />Sa taie carnea fasii si se caleste putin in ulei.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtp213CB2-9-tP7AWWIvwzGZwBHGNOTnZ8EFmcU6HQ32XuQXYWnREMfUKppq7Y_T463EQ7kDPxEY-Wm5863WdSGIlx3_Io0RUwjF3FDpzC2z-paVVXnfCUNa7QMv71vV_lNXXntYi9yI4/s1600/11.11.2010+158.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtp213CB2-9-tP7AWWIvwzGZwBHGNOTnZ8EFmcU6HQ32XuQXYWnREMfUKppq7Y_T463EQ7kDPxEY-Wm5863WdSGIlx3_Io0RUwjF3FDpzC2z-paVVXnfCUNa7QMv71vV_lNXXntYi9yI4/s200/11.11.2010+158.jpg" alt="" id="BLOGGER_PHOTO_ID_5538207039879845394" border="0" /></a><br /><br /><br />Dupa ce isi schimba se adauga ardeii taiati tot in fasii si se calesc impreuna.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWc51eCu2hphB8qASf2I5QMZrlAWbctaBKWFCndmlo0VCQqPjSciyk_ggMUIJyD5UHTfg6d5ADP_ydZKavFVX6i743YOUzulaDk_sSKehzpOqKA1fmGiJRp_4NmSKoR-TGXlEZoZJfkjA/s1600/11.11.2010+159.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWc51eCu2hphB8qASf2I5QMZrlAWbctaBKWFCndmlo0VCQqPjSciyk_ggMUIJyD5UHTfg6d5ADP_ydZKavFVX6i743YOUzulaDk_sSKehzpOqKA1fmGiJRp_4NmSKoR-TGXlEZoZJfkjA/s200/11.11.2010+159.jpg" alt="" id="BLOGGER_PHOTO_ID_5538207300982023426" border="0" /></a><br /><br /> Cand sunt bine patrunse se adauga si sucul de rosii si se condimenteaza dupa gust cu sare, piper, delikat.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Uy34rhmw_owJBgVfq8MqRosl_BTXjdpXh1ktf7ChuaDoKyrdKIKSN-PYzPm15sX3ff0GFqpVFWLmZ3YPA7wr9RQRWdVLUq_igZ0R0mV9UxXqrm81qqxE_Bv0tNPp3_cA5DMBE8I3ftg/s1600/11.11.2010+160.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9Uy34rhmw_owJBgVfq8MqRosl_BTXjdpXh1ktf7ChuaDoKyrdKIKSN-PYzPm15sX3ff0GFqpVFWLmZ3YPA7wr9RQRWdVLUq_igZ0R0mV9UxXqrm81qqxE_Bv0tNPp3_cA5DMBE8I3ftg/s200/11.11.2010+160.jpg" alt="" id="BLOGGER_PHOTO_ID_5538207584993328706" border="0" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwhWmDIZyw8txypOmR7lBKtP2glAWMXIjnPLOvU6e5G6_SSpiMSGXgRnxGMd13WAf2HyGInRi9eINMnvbJgItCLhvHTinWQM6RmBaGo-NN214D2b5QNwISqsUSaEJ2W9h5f5FDWVQqeRA/s1600/11.11.2010+161.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwhWmDIZyw8txypOmR7lBKtP2glAWMXIjnPLOvU6e5G6_SSpiMSGXgRnxGMd13WAf2HyGInRi9eINMnvbJgItCLhvHTinWQM6RmBaGo-NN214D2b5QNwISqsUSaEJ2W9h5f5FDWVQqeRA/s200/11.11.2010+161.jpg" alt="" id="BLOGGER_PHOTO_ID_5538207884966740018" border="0" /></a><br />Intre timp se face si compozitia pentru galeste ca sa stea grisul sa se umfle putin.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjxNSEjiVsPRgMmgLLlqxYvegjUlsxiRm44MIwiUJG-HCM65TQ7WRDLc-o7kBHGAuPjC-RTp2FR_QiJ6AKdBxH8rtyJFnsJIGukdf__0rkj_PyqCOVF2xWVt3KQO7uDR_Tox-AwTHH1Ag/s1600/11.11.2010+164.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjxNSEjiVsPRgMmgLLlqxYvegjUlsxiRm44MIwiUJG-HCM65TQ7WRDLc-o7kBHGAuPjC-RTp2FR_QiJ6AKdBxH8rtyJFnsJIGukdf__0rkj_PyqCOVF2xWVt3KQO7uDR_Tox-AwTHH1Ag/s200/11.11.2010+164.jpg" alt="" id="BLOGGER_PHOTO_ID_5538208090096548642" border="0" /></a><br />Se fierb galustele separat in apa cu delikat si apoi se pus in cratita peste mancare si mai dau un clocot impreuna. Se adauga usturoiul taiat marunt.<br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPFioDjuvjOXdJsai8_zj-h4f9oWq1c3TjKQSTb_naUPbjsfTrVN8ySufbtU0x2w5wY7iOAn2Qnpv_0_9qz5DJV_otdkPmph6VJwv0-cMKADzFRkkSH_A-7XxdvPG2AwGwEOj1hXasls/s1600/11.11.2010+165.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigPFioDjuvjOXdJsai8_zj-h4f9oWq1c3TjKQSTb_naUPbjsfTrVN8ySufbtU0x2w5wY7iOAn2Qnpv_0_9qz5DJV_otdkPmph6VJwv0-cMKADzFRkkSH_A-7XxdvPG2AwGwEOj1hXasls/s200/11.11.2010+165.jpg" alt="" id="BLOGGER_PHOTO_ID_5538208341634250946" border="0" /></a><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XZ0C8CUcO2ulGED5mqP5IMIf1E9O9_xw0FUtQihWz18WnRDTIqm32uG6ps1ywS5w4CvxGbQ9aFWbZNR1Dr3SgBoSorML2_JI89sTTEST1X6sNhZkNerfOsJa5KvEj3zDXMqwz21WH_c/s1600/11.11.2010+168.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_XZ0C8CUcO2ulGED5mqP5IMIf1E9O9_xw0FUtQihWz18WnRDTIqm32uG6ps1ywS5w4CvxGbQ9aFWbZNR1Dr3SgBoSorML2_JI89sTTEST1X6sNhZkNerfOsJa5KvEj3zDXMqwz21WH_c/s200/11.11.2010+168.jpg" alt="" id="BLOGGER_PHOTO_ID_5538208527517502914" border="0" /></a><br />Pofta buna!Andreeahttp://www.blogger.com/profile/06979763896727354774noreply@blogger.com1tag:blogger.com,1999:blog-5898539185020723467.post-63842541277836665082010-02-25T02:07:00.001-08:002010-02-25T02:27:44.411-08:00Rulada de porc cu legume<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyoTKmMhJK5vPS1q1JZWaRB2MM2WlM6HswXEtXtiCh62AKtukBgOBdTMwkenFDh2vxQbuBkV8rWYMPbcNXTResKO_yF6TtucmsrrdMBl8XOyopg2n_Y4o-x6JUZuL6nVo-Gh1W0HUhG0/s1600-h/24.02.2010+137.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv4YY_gSjEnffStL7vxwAknxyUi8eJnsQT1MH1MA-q0513UTTeiccVz39Nl3X0VHcNxMh2dpmKda1qeeqhXXRlitwt-8V1SW1gW8FBziIYjB5yfcbvPFl3FYkZZH0sUswuBrZG25tG1to/s1600-h/24.02.2010+137.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_c8AjcQvVeZ_DGq0CxOh57ofrj6K-u0I44Gssz1PNftCksRHbeQIvjSREHXkhnp4wPaWhggYIU7lJ7SaeAv5c11BTPPZ_BihOFo2E_xsUq8J5sDRTiS8Emia6ricIxDAJKvkVpmW788k/s1600-h/24.02.2010+137.jpg"><span><span></span></span></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgObEhF4b4_PUgsvgdXKPRJTqwiBbFb8ZoOjU88GbJzXAwwHbW0IJgxty4R1cuuXEuPhgQwkj4OL2xi4q8il6y5oeYAP9O0Y1-sLXYMWbVkLpGbAqZU05YSkcxrvQpq3U2tbb6IvaLtDpQ/s1600-h/24.02.2010+128.jpg"><br /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSg5Vx0eNLtc922wgvyv0adv4JwkttRJOlESpdxcPhyphenhyphenPIJSHFAiBTwVJ0rEqBhGjjcIezAvNoeRrsGyDAO2eHWBk55Jv5BliSm2Li9A_BH0_olyFyZyGTnFZeKsZAVD6DGKl12_Vs8TcA/s1600-h/24.02.2010+125.jpg"><br /></a><br />Ingrediente:<br /><br />-un muschiulet de porc<br />-o bucata de carnat de lungimea muschiuletului<br />-doi morcovi<br />-mozarella sau cascaval (optional)<br />-doi cartofi mari pentru garnitura<br />-ulei<br />-condimente<br />-sare<br /><br />se taie muschiuletul incat sa obtinem o foaie de 1,5cm<br />se condimenteaza pe ambele parti<br />se taie morcovii pe lungime in patru<br />se rade cascaval sau mozarella<br />se unge muschiuletul cu ulei pe ambele parti<br />se presara pe toata suprafata lui cascavalu<br />se aseaza pe mijlocul lui, pe lungime carnatul<br />se asaza langa carnat bucatile de morcov<br />se ruleaza muschiuletul<br />se prinde cu scobitori sau sfoara<br />se aseza intr-o tava sau vas de yena si se pun cartofii taiati cubulete de jur imprejur<br />se acopera vasul cu folie de aluminiu si se da la cuptor 40min<br />in ultimele 10 min se scoate folia ca sa se rumeneasca<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSg5Vx0eNLtc922wgvyv0adv4JwkttRJOlESpdxcPhyphenhyphenPIJSHFAiBTwVJ0rEqBhGjjcIezAvNoeRrsGyDAO2eHWBk55Jv5BliSm2Li9A_BH0_olyFyZyGTnFZeKsZAVD6DGKl12_Vs8TcA/s1600-h/24.02.2010+125.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSg5Vx0eNLtc922wgvyv0adv4JwkttRJOlESpdxcPhyphenhyphenPIJSHFAiBTwVJ0rEqBhGjjcIezAvNoeRrsGyDAO2eHWBk55Jv5BliSm2Li9A_BH0_olyFyZyGTnFZeKsZAVD6DGKl12_Vs8TcA/s200/24.02.2010+125.jpg" alt="" id="BLOGGER_PHOTO_ID_5442123752902392514" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgObEhF4b4_PUgsvgdXKPRJTqwiBbFb8ZoOjU88GbJzXAwwHbW0IJgxty4R1cuuXEuPhgQwkj4OL2xi4q8il6y5oeYAP9O0Y1-sLXYMWbVkLpGbAqZU05YSkcxrvQpq3U2tbb6IvaLtDpQ/s1600-h/24.02.2010+128.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgObEhF4b4_PUgsvgdXKPRJTqwiBbFb8ZoOjU88GbJzXAwwHbW0IJgxty4R1cuuXEuPhgQwkj4OL2xi4q8il6y5oeYAP9O0Y1-sLXYMWbVkLpGbAqZU05YSkcxrvQpq3U2tbb6IvaLtDpQ/s200/24.02.2010+128.jpg" alt="" id="BLOGGER_PHOTO_ID_5442123884400101858" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyoTKmMhJK5vPS1q1JZWaRB2MM2WlM6HswXEtXtiCh62AKtukBgOBdTMwkenFDh2vxQbuBkV8rWYMPbcNXTResKO_yF6TtucmsrrdMBl8XOyopg2n_Y4o-x6JUZuL6nVo-Gh1W0HUhG0/s1600-h/24.02.2010+137.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUyoTKmMhJK5vPS1q1JZWaRB2MM2WlM6HswXEtXtiCh62AKtukBgOBdTMwkenFDh2vxQbuBkV8rWYMPbcNXTResKO_yF6TtucmsrrdMBl8XOyopg2n_Y4o-x6JUZuL6nVo-Gh1W0HUhG0/s200/24.02.2010+137.jpg" alt="" id="BLOGGER_PHOTO_ID_5442125131270619410" border="0" /></a><br />Pofta buna!Andreeahttp://www.blogger.com/profile/06979763896727354774noreply@blogger.com1tag:blogger.com,1999:blog-5898539185020723467.post-19531408296190360102010-02-25T01:36:00.000-08:002010-02-25T02:03:38.553-08:00Prajitura rapida cu fructeIngrediente:<br /><br /><br />-2 oua<br />-12 linguri lapte<br />-12 linguri ulei<br />-12 linguri zahar<br />-12 linguri faina<br />-1 plic praf de copt<br /><span lang="IT"><br /><br />se unge o tava cu ulei, se tapeteaza cu faina</span><br /><span lang="IT">se rastoarna compozitia in tava</span><br />se aseaza fructele deasupra pe toata suprafata tavii<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQq9OHJ5bDHGEO8ORb1QH6aRkJUFDbq73AHaGoj1g0O1A_XAweLkGts352jMsXuyHlCaHF9Tkt35cjDLSGyIDT14qXSQjfpxd28EetBUSxG6L7yjo2mxqkBUut9ZYN5GRTVPR_ipPq7ao/s1600-h/24.02.2010+130.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQq9OHJ5bDHGEO8ORb1QH6aRkJUFDbq73AHaGoj1g0O1A_XAweLkGts352jMsXuyHlCaHF9Tkt35cjDLSGyIDT14qXSQjfpxd28EetBUSxG6L7yjo2mxqkBUut9ZYN5GRTVPR_ipPq7ao/s320/24.02.2010+130.jpg" alt="" id="BLOGGER_PHOTO_ID_5442118463612513794" border="0" /></a><br />se<span lang="IT"> da la cuptor 40 min (cuptor incins, ulterior dat la minim)<br /></span><span lang="IT">se inteapa cu scobitoare sa vedem cand e gata</span><br /><span lang="IT">se pudreaza cu zahar<br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkiUHqfTpLws7nyYtmig9aeD5MoYxdS4uXf1i1_mZwVN7ErTXcsbNpeW1S7c-Iemwnk72abXHg-IMDjP5z2y3Zm-AyiM3U_gOSiUfV52jJFAm1fdm-uZPTth8YkLnTbvk6b90oNv-aCms/s1600-h/24.02.2010+132.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkiUHqfTpLws7nyYtmig9aeD5MoYxdS4uXf1i1_mZwVN7ErTXcsbNpeW1S7c-Iemwnk72abXHg-IMDjP5z2y3Zm-AyiM3U_gOSiUfV52jJFAm1fdm-uZPTth8YkLnTbvk6b90oNv-aCms/s320/24.02.2010+132.jpg" alt="" id="BLOGGER_PHOTO_ID_5442118814639286050" border="0" /></a><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_PF0bTSpVsVyngLN7EPmfMdOecuCWKSmA0XWExV7nNnpHrxTDOE9iaUMCbCTz1Tq5lZcfLn2kOcJJAZY6lfN6Hj8vDbRM3ML1e0S2XP_6kqn_nZMbFnBfYqW81msvK1gdEzmOIU0HTM/s1600-h/24.02.2010+134.jpg"><img style="display: block; margin: 0px auto 10px; text-align: center; cursor: pointer; width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_PF0bTSpVsVyngLN7EPmfMdOecuCWKSmA0XWExV7nNnpHrxTDOE9iaUMCbCTz1Tq5lZcfLn2kOcJJAZY6lfN6Hj8vDbRM3ML1e0S2XP_6kqn_nZMbFnBfYqW81msvK1gdEzmOIU0HTM/s320/24.02.2010+134.jpg" alt="" id="BLOGGER_PHOTO_ID_5442118985987191378" border="0" /></a><br /><span lang="IT">Pofta buna!<br /></span> <p class="MsoNormal"><span lang="IT"> </span></p>Andreeahttp://www.blogger.com/profile/06979763896727354774noreply@blogger.com0